Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.
Cold fried chicken in ketchup "chocolate"...bizarre but not bad
went to Village Tart. Vasily the walrus sums up Zack's feelings towards it (I was merely underwhelmed)
I made a wedding cake! something I plan to never ever do again!
RIP Mudge :( you were a good doggy and a great friend
GIANT batch of pate sucree dough I made tonight. like 4 lbs of butter!! my boot in frame for size comparison
plated dessert diagrams...using all rectangular plates because I'm cool like that :P 7 more to go...ugh
sugar snowman in progress
penguin at home, also made from sugar. I didn't make it but I suggested the penguin
sugar fireplace, part of my class' Winter Wonderland sugar project. YES it's allllll sugar!
I made candy canes :)
nerdy octopus (currently quadropus) made of sugarrrrr
chocolate Kitchenaid = SUCCESS!!! I can't believe it.
snickerdoodle = consumed. this is a choc covered pretzel and pumpkin cake ball
oh yeah, my little friends are all up on the wall here!
tres leches cake at @IvyBakery...layers of cake, milky products, whipped cream....oooooh. snickerdoodle next I think. warmed? yes
ok guys...what would YOU do with this? dessert-wise? haven't opened to taste yet but betting it'd be nice with olive oil
heh, you know those apples that are like half and half hybrids? mine appears to be a quarter hybrid
chompa chompa...mmm, fake cake.
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