anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

Photos and Videos by @verysmallanna

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stupid flowers. gaaahhh

nougatine basket with marzipan fruits and veggies!

I ate this earlier: licorice custard, sake sorbet, pear tuile. wd-50 is the radness. also their bathroom is neat

bunny-sitting!

warm apple Charlotte with caramel sauce and green apple sorbet

apple Charlotte with vanilla syrup, redcurrant sauce and redcurrant sorbet

apple Charlotte with vanilla syrup, redcurrant sauce and redcurrant sorbet

upside down macadamia financiers w/caramel banana, milk choc ice cream, brown butter sauce

pineapple tatin, pineapple chips, lemon froyo, kefir lime syrup

my manjari tart

Chefs manjari tart

And my lemon tart

Chefs lemon tart

and my plating

forgot to show you guys yesterdays plating! kiwi deconstructed Napoleon chefs plating

cat guy is gone but here's Boba Fett

ah, THERES the reason I'm on my way home

fig puff tart w/goat cheese, thyme anglaise, port sorbet, walnuts

spinach & mushroom jalousie-style tart with bechamel

I plated my first creme brûlée! it was tasty vanilla-peach