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Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.
stupid flowers. gaaahhh
nougatine basket with marzipan fruits and veggies!
I ate this earlier: licorice custard, sake sorbet, pear tuile. wd-50 is the radness. also their bathroom is neat
warm apple Charlotte with caramel sauce and green apple sorbet
apple Charlotte with vanilla syrup, redcurrant sauce and redcurrant sorbet
upside down macadamia financiers w/caramel banana, milk choc ice cream, brown butter sauce
pineapple tatin, pineapple chips, lemon froyo, kefir lime syrup
my manjari tart
Chefs manjari tart
And my lemon tart
Chefs lemon tart
and my plating
forgot to show you guys yesterdays plating! kiwi deconstructed Napoleon chefs plating
cat guy is gone but here's Boba Fett @BlogWellDone
ah, THERES the reason I'm on my way home
fig puff tart w/goat cheese, thyme anglaise, port sorbet, walnuts
spinach & mushroom jalousie-style tart with bechamel
I plated my first creme brûlée! it was tasty vanilla-peach
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