Lunchbreak Thoughts: 1) I'm the dormant ghost of us. 2) My plating style is like Lego city building. #CookOrDie ~

Crisp skin duck, green apple puree, roasted coriander carrots, greens, citrus, cherry gastrique. #CookOrDie ~

Baked eggs, garlic shrimp, tomato, parmigiano-reggiano & fresh greens from the GC Herb Garden. #Recipe #CookOrDie

GC Baked Eggs w/ garlic shrimp, tomato, parmigiano-reggiano & fresh greens from the GC Herb Garden. #CookOrDie ~

Lunchbreak Thoughts: 1) I am the stolen clarity of blur. 2) Some think I only cook bacon. #Misinformed #CookOrDie

Potato Leek Bacon Soup, cilantro+lime crema, baby cilantro, more bacon, & garlic crostinis. #Recipe #CookOrDie ~

Lunchbreak Thoughts: 1) I have broken horns & halos. 2) Sea bass + ribboned asparagus salad = crisp. #CookOrDie ~

Duck Sliders: Roasted duck, bacon, shallot confit, muenster, lemon aioli, egg #AntiMcMuffinBreakfast #CookOrDie ~

In Even Better News: These duck sliders are some of the tastiest concoctions I've ever cooked. #CookOrDie ~

Like the Wu, the @GraffitiCookery is for the children. #SmallBiz #CookOrDie ~

GC Amuse Boom: Stuffed shroom, bacon, shrimp, mozza, parm, shallot, garlic, basil, fennel, rw vinegar. #CookOrDie

Current fave in my kitchen: DUCK! w/ green apple puree, carrots & cherry gastrique or as a slider. #CookOrDie ~

Lunchbreak Thoughts: I want Hans Zimmer to score my life. #TDKR 2.) Currently: Duck fat > Bacon fat. #CookOrDie ~

I cooked this dish using 6 pots/pans on 4 burners. Simultaneously. I defeated math. #BallerStatus #CookOrDie ~

Photo project: Done! Priority No.1 next week: Get back in the kitchen & #CookOrDie! ~

It's American tackle football Sunday! Yo! GC Wraps, brews, Cluck Sammy b/c Buffalo Wild Wings is lame. #CookOrDie

It's #MeatlessMonday! Be a rebel. Chow down on a couple of GC Duck Hunt Confit tacos for lunch. #CookOrDie ~

Rain? Temps below 80? It's Fall in SD! Cauliflower fennel bacon soup. Citrus herb pork. Chardonnay! #CookOrDie ~

Salmon en Papillote w/ squash, heirloom tomato, asparagus, shallot, coriander wine & stuff. #Recipe #CookOrDie ~

Graffiti Cookery 2012 September Menu. #FoodPorn #CookOrDie ~

GCVII. Coming soon. #CookOrDie ~

Bateman's Duck La Dorsia: Duck w/ carrot+greens salad & vinaigrette, figs, raspberry coulis. #recipe #CookOrDie ~

#NationalCheeseBurgerDay! Our GC Quadruple I Can Has Cheezburger is where it's at. #FoodPorn #CookOrDie ~

GC Episode VI: The Good, the Bad & the Bacon. Straight up cowboy country family style cooking. #CookOrDie ~

GC Southwestern Chile En Fuego Sauce, Cantina Chipotle Aioli, The G1 Steakhouse Like A Boss Sauce. #CookOrDie ~