Wish u all a very happy & Blessed #Eid#MeladuNabi#12RabiulAwal, The Blessed Birthday of our beloved holy #Prophet Hazrat Muhammad, may Peace be upon him, who was born to be a blessing for all creatures of God, to guide us a path that leads to peace & success.
اللهم صل على محمد وعلى آل محمد كما صليت على إبراهيم وعلى آل إبراهيم إنك حميد مجيد، اللهم بارك على محمد وعلى آل محمد كما باركت على إبراهيم وعلى آل إبراهيم إنك حميد مجيد
"O Allah, let Your Blessings come upon Muhammad(p.b.u.h) and the family of Muhammad(p.b.u.h), as you have blessed Ibrahim(Be Blessed) and his family. Truly, You are Praiseworthy and Glorious. Allah, bless Muhammad (p.b.u.h) and the family of Muhammad (p.b.u.h), as you have blessed Ibrahim and his family. Truly, You are Praiseworthy and Glorious".
Home Made Peshawari Chapli Kabab Recipe:
Qeema+a little maize flour (makae ka ata)or basin+chopped onion+chopped tomatoes+chopped green chillies+ chopped green onion+ salt+red crushed raw chillies+zeera+crushed raw coriander seeds (koota howa dhanya)+ anar dana+crushed raw garam masala+ egg: knead well to be mixed well- make round balls- pat them to make round kabab- put lighly fried egg(lighly mixed in a pan)in the centre of kabab+bone marrow in centre(take bone marrow by boiling the bone in salty water and it will come out easily from bones)- now fry on wide tawa (or wide flat pan) with oil or natural beef/mutton fat (Dull). WARNING: DON'T FORGET TO DRINK DESI GREEN TEA AFTER HAVING MEAT UNLESS GET READY FOR HEART ATTACK :P #Recipe#Food#CulturalFood#CulturalRecipe#FolkRecipe#ChapliKabab#Peshawar#Eid#HomeMadeRecipe