Italian grinder from The Parlor Pizzeria in Phoenix: Mortadella, sopressata, salami, capicollo, provolone, house-made giardiniera, and roasted garlic aioli.
1030 days ago via site
Snapper with a Lemon Caper Aioli.
1087 days ago via site
Who said shopping organic @WholeFoods is 2 expensive? Chef Superdave made snack for $2. Fresh artichoke w/ garlic aioli + black lava salt. Dish paired w/ "the nice" 2007 Viognier. Viognier. #Recipe upon request.