Tonight's Pizza: olive oil garlic base, roma tomatoes, spinach, ricotta, mozzarella, oregano #avleat

Tonight: Pan Seared Jumbo Lump Crab Cake w/ Mediterranean Cous Cous, Green Beans, Kalamata Olives, Grape Tomatoes #avleat

Eats & Treats Cafe Sliders & fresh-cut French Fries! #avleat #avl #wnc #moving?

All Weekend: (while supplies last;) Fresh NC Softshell Crab Linguini Fra Diavolo #avleat

Marinated grilled chicken, pesto, roasted red peppers, red onions, garlic & provolone w/ penne pasta #avleat

Tonight's Pizza: Pancetta, red onion, roasted red peppers & sopressata #avleat

Tonight's Bruschetta: Goat Cheese spread, roasted grape tomatoes, anchovies & gratella sauce #avleat

Great things are happening at Posana. Take a look at day seven of our transformation #avleat

Seared Skate Wing over creamy parmesan risotto w/a shallot-caper buerre blanc & roasted grape tomato w/ grilled ramps #avleat

Shrimp w/ a crispy polenta cake, onions, lump crab, sausage, pancetta & creamy tomato sauce #avleat

It's the perfect day for our Oatmeal Brûlée #avleat

Cinnamon pancakes, banana whipped mascarpone & caramel sauce #avleat

Fresh out of the oven... #AVLEAT

Fettuccine Chicken Florentine Alfredo w/ tomatoes #avleat #avl

Tonight's Fresh Bruschetta: N.C. Red Snapper Ceviche w/ tomatoes, capers & jalapeños #avleat #avl

Pan Seared Tilapia over linguini pasta on a light white wine cream sauce w/ crab meat, tomatoes, spinach & garlic #avleat

Tonight's Bruschetta: Red wine braised onions & eggplant w/ fresh mozzarella & grape tomatoes #avleat

Pair today’s Crème fraîche coffee cake with our delicious cappuccino. #avleat

NC Farm raised fresh tilapia, pan seared over shrimp & spinach risotto w/a tomato beurre blanc #avleat

Tonight's Fresh Bruschetta: Fried Scallops w/ gremolata, & arugula #avl #avleat

The Vinnie's staff meeting & new menu tasting.. We can't wait to launch the new menu next week! #avleat

Grilled New Zealand Lamb Lollypops over a wilted spinach salad that was been tossed w/ a warm pancetta & sherry vinaigrette w/ Gorgonzola, figs, blackberries & balsamic reduction #avl #avleat

Tonight's Appetizer Special: Buttermilk battered & fried Calamari tossed w/crispy fried olives & arugula w/ a balsamic reduction & roasted red pepper aioli #avl #avleat

Happy Easter, Y'all! Today’s sweet treat: Pecan Pie! They're out of this world and going fast #avleat