Photos and Videos tagged with #recipes
Chocolate PB Chips, the recipe http://www.atthebakersbench.com/2013/11/double-chocolate-peanut-butter-chip.html
- 17 days ago via site
Here is a delicious Lamb Roast to enjoy with the whole family this weekend. #Recipes Don't forget to RT #LovePGIWelshLamb to #WIN 1 of 10 recipes books too.
WELSH LAMB SHOULDER STUFFED WITH TOMATOES, OLIVES, GARLIC & ROSEMARY
Cooking Time: 25 minutes per 450g/½kg (1lb) plus 25 minutes
1kg (2.2lb) Boned Welsh Lamb shoulder joint*
4 Lamb and rosemary sausages or pork, skins removed (approx 250g)
1 Tomato, chopped
25g (1oz) Sundried tomatoes
6 Black olives, pitted and roughly chopped
6 Green olives, pitted and roughly chopped
3 Garlic cloves, sliced
4 Sprigs fresh rosemary
15ml (1tbsp) Olive oil
450g (1lb) New potatoes
8 Black & green olives
10 Cherry tomatoes
Preheat oven to Gas 4, 180ºC, 350ºF.
Stuffing: Place all the ingredients into a large bowl and mix well together.
Remove strings from joint if it is strung, open the joint and lay flat on a board fat side downwards. Place the stuffing onto the Welsh Lamb. Fold and roll the Welsh Lamb and tie with heat resistant butchers string.
Weigh the joint and calculate the cooking time:
25 minutes per 450g/½kg (1lb) plus 25 minutes.
Place the joint in a roasting pan and season. Baste the joint during cooking.
On a separate tray place the olive oil and new potatoes, season, toss together to coat in oil and then spread out in a single layer. Roast for about 40 minutes until potatoes are tender. Add the cherry tomatoes & olives and cook for about 5-10 minutes until tomato skins start to split.
Serve with roasted new potatoes, roasted tomatoes & olives.
- 30 days ago via site
Having problem with the sweet tooth, try this home made ice cream follow us clinica koryo for more #recipes
- 33 days ago via site
#Recipes The days are getting a little colder so here is our recipe for the weekend to help you warm up.
SLOW ROASTED WELSH LAMB SHANKS WITH TOMATOES & CHILLI
Cooking Time: 2 hours
4 Welsh Lamb shanks
15ml (1tbsp) Oil
1 Onion, peeled and quartered
1 Red chilli, deseeded and sliced
1 Green chilli, deseeded and sliced
5ml (1tsp) Chilli powder
2 Parsnips, peeled and cut into chunks
150ml (¼pt) Passata
150ml (¼pt) Lamb stock
15ml (1tbsp) Tomato puree
15ml (1tbsp) Sun dried tomato paste
Fresh basil leaves
Heat the oil in a large ovenproof pan or casserole pot, add the Welsh Lamb shanks and brown on all sides. Add the onion and lightly cook, then add all remaining ingredients (except the cherry tomatoes & basil) and bring to the boil.
Season. Cover with the lid and cook for 1½ - 2 hours until the meat is tender and falling off the bone.
Serve with creamy mashed potato mixed with crumbled feta cheese and torn basil leaves.
- 58 days ago via site
10 Easy Halloween Treats http://blog.myweddingreceptionideas.com/2013/09/10-easy-halloween-treats.html
- 76 days ago via site