anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

2 kinds of lobster: anesthetized & not. but which is which? (I sampled for science. still don't like lobster)

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1765 days ago

2 kinds of lobster: anesthetized & not. but which is which? (I sampled for science. still don't like lobster)

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