anna

@verysmallanna

Once upon a time I was just a food blogger in Maine. Now I'm a pastry chef in NYC. These are thoughts I have.

choc hazelnut gel, (melty) pumpernickel IC, sous vide sweet potato, uhh forgot other things

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2376 days ago

choc hazelnut gel, (melty) pumpernickel IC, sous vide sweet potato, uhh forgot other things

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